High Fat Nutrition

high-fat-nutrition.blogspot.com · Personal blog · on HN since 2009

Hyperlipid is a blog on high-fat, low-carbohydrate nutrition, covering insulin resistance, fat metabolism, and diet biochemistry.

What HN saysHN commenters cite it in discussions of low-carb and animal-based diets, linking its post on physiological insulin resistance.
17HN people shared it
14linked it in comments
4stories submitted
8story points
4 years agolast shared
2009people per year2026

Most-shared posts

  1. 1
    Homepage
    5 people · first shared 2010
  2. 2
    Physiological insulin resistance
    2 people · first shared 2017
  3. 3
    Healing effects of no longer eating CarboHydrates
    1 people · 4 points · first shared 2018 · 1 comments on HN
  4. 4
    Fat storage and retrieval (2007)
    1 people · 2 points · first shared 2017 · discussion on HN
  5. 5
    Are humans just multicellular yeasts?
    1 people · 1 points · first shared 2017 · discussion on HN
  6. 6
    Protons and ultra-low fat once more
    1 people · 1 points · first shared 2015 · discussion on HN
  7. 7
    Confused
    1 people · first shared 2012
  8. 8
    Homepage
    1 people · first shared 2014
  9. 9
    Protons so far some sort of summary
    1 people · first shared 2021
  10. 10
    Fruit and vegetables re post
    1 people · first shared 2009
  11. 11
    Prostate cancer paradox
    1 people · first shared 2011
  12. 12
    Insulin un dead and coffin nails
    1 people · first shared 2012
  13. 13
    Cirrhosis and corn oil
    1 people · first shared 2009
  14. 14
    Glp 1 agonists
    1 people · first shared 2023
  15. 15
    Boiled mashed potatoes for miracle
    1 people · first shared 2017

What HN people wrote when they linked it

fasteo · 2014-08-06
Indeed. Wording is important. I meant that the known mechanism that you have mentioned does not explain all its reported benefits. Specifically in the anti-inflammatory effect, it seems like inhibition of prostaglandin synthesis (via COX enzyme binding) is not the reason[1]. As aspirin has so many potential benefits, it seems to me that it has to have some effect in some very basic and common site and the mitochondrial respiratory chain is a good, if not best, candidate. If you are interested in uncoupling and free radical production, Peter[2] has a good amount of info about it. At any rate, aspirin has many knowns unkowns; that´s what I meant in my original post. [1] http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2213311/ [2] http://high-fat-nutrition.blogspot.com.es/
hirundo · 2022-04-22
I was a failed dieter from age 7 to 57. It took me that long to figure out that this body works best on animal products. I was never a particular meat eater and had to be forced to try it by an inability to move my bowels on anything else. But it has reduced and stabilized my weight like nothing else has, while all but eliminating my cravings for SAD food. I really like eating this way now, and get as much or more pleasure from food than ever. When I switched it was in despair over failure. They all (but the last) stopped working, though I continued to follow them religiously. For years I was an obsessive food diarist, and have books full of logs on what I ate, with charts showing how my weight gradually stabilized well before goal, and started going up again. This followed the trend of my appetite. When I switch diets my appetite goes down, and it recovers gradually over that half-year. I think going sugar-free is a great move, but from sources like https://high-fat-nutrition.blogspot.com/ have come to think that avoiding seed-oils is even more important, over a span of decades.
delhanty · 2017-03-20
Thank you for the recommendation about Hba1c and also the "Good luck". This blog post on Hyperlipid https://high-fat-nutrition.blogspot.com/2007/10/physiological-insulin-… kind of relates to what you write: Hab1c is a more accurate indicator of diabetes than fasting glucose for someone on any form of carbohydrate restriction, which is me. edit: s/that/than
skylan_q · 2011-10-02
Saturated fat makes you fat? Tell that to this guy: http://high-fat-nutrition.blogspot.com/
unignorant · 2011-03-20
Apples are relatively nutrient poor with respect to their fructose/sugar content. There is an offshoot of the Paleo crowd which generally eschews fruit. For example: http://www.paleonu.com/get-started/ http://high-fat-nutrition.blogspot.com/
Evgeny · 2010-11-13
It really is an eye opener. I was blown away when I started reading about it all. Some good resources if you're interested. I totally agree to that. Those sources changed the way I was thinking about human health and nutrition completely. To be quite honest, I was not thinking about these topics very much before. I would also add a source that kind of got me started: http://wholehealthsource.blogspot.com/ Stephan appears to be a very knowledgeable guy, he is probably the least "radical" in his approaches, writes on a variety of topics and is not afraid to change his opinions when faced with contradicting evidence. Also, blog of Dr. Mike Eades http://www.proteinpower.com/drmike/ and Hyperlipid http://high-fat-nutrition.blogspot.com/
gregwebs · 2009-12-21
This guy is a great presenter. The hypothesis behind the damages of fructose actually gets worse than what is presented here, as fructose is implicated in the creation of toxic AGE. For a more in depth overview of the science behind fructose that is accessible, I would recommend Good Calorie, Bad Calorie by Gary Taubes. Aside from fructose, I would actually recommend that book to anyone concerned about their health. I think it is important to differentiate between normal (hunter-gatherer) levels of fructose consumption (< 5% of total calories, normally closer to 1%, except perhaps in the summer when fruit is more abundant) and the amount we are eating today. That is, if fructose is harmful, the dangers only seem to manifest at the high levels of intake seen today. Pragmatically, we may not need to be concerned about fructose at all, as eating refined sugar is obviously bad for health, so it should be eliminated anyways. (You need vitamins and minerals, and refined sugar doesn't have any!). Unrefined sources of sugar are not very good nutritional resources either. Tragically, the damages of fructose may have been multiplied by the government recommendations to replace saturated fat intake with polyunsaturated fat. http://high-fat-nutrition.blogspot.com/2009/12/cirrhosis-and-corn-oil.…
smooth_remmy · 2023-01-04
Petro Dobromylskyj is one of the foremost experts of fat metabolism. He has a blog called Hyperlipid where he's been blogging about fat metabolism and interpreting research for close to 10 years. He thinks the GLP-1 inhibitor drugs will be a disaster in the long term because they 1) cause weight loss but also 2) cause the body to create lots of new adipocyte (fat cells). Increasing the number of adipocytes is very unusual after puberty. As long as you are taking the GLP-1 inhibitor drugs you will lose or maintain weight, but as soon as you stop you will gain a lot of weight back. Here is the blog post: https://high-fat-nutrition.blogspot.com/2023/01/glp-1-agonists.html
joecool1029 · 2017-01-18
While there is some truth to that... (Google 'potato hack') there's a ton of biochemical signaling that goes on to affect satiety and whether the cells burn or store that calorie input. Here's a blog post breaking down a recent paper on the topic: http://high-fat-nutrition.blogspot.co.uk/2016/03/boiled-mashed-potatoe…
nova · 2010-01-11
The topic is very important but the article was really bad. A few no-nonsense links for the interested: http://wholehealthsource.blogspot.com/ http://www.proteinpower.com/drmike/ http://www.paleonu.com/ http://high-fat-nutrition.blogspot.com/ http://nephropal.blogspot.com/ I very much like Dr Harris (PaNu blog) position: is not about blindly replicating cavemen lifestile, but studing their metabolism (which is ours) in the light of modern science.
latortuga · 2009-09-11
>> The health benefits of a diet high in fruits and vegetables are supported by very strong science. Maybe check out http://high-fat-nutrition.blogspot.com/2007/12/fruit-and-vegetables-re… It is a blog post but it seems to have reasonable sourcing. However, I do agree with your conclusion: it's complicated!
dilap · 2021-06-11
The million dollar question! No one really knows. There are some theories. One thing is linoleic acid converts into endocannabinoids, which stimulate appetite. Too much n6, too much appetite, obesity, is the theory. If you google around on e.g. pubmeb you can find various papers proposing this. But there's probably more to it than that; there are pig and mouse studies where the animals are fed isocaloric diets, but the animals eating high LA get fat. So that strongly suggests that it's not just a appetite-based overeating thing. The blog hyperlipid proposed a theory involving ROS signaling at a cellular level; my knowledge of biology and metabolism is sadly minimal, but at a very high level I think the theory is something like, "having too much linoleic acid in the diet signals cells to remain unnaturally insulin-sensitive and accumulate fat". See also: the blog Fire in a Bottle, which tries to summarize the hyperlipid theory at a less low-level, technical level. https://pubmed.ncbi.nlm.nih.gov/27350414/ https://high-fat-nutrition.blogspot.com/2013/08/protons-so-far-some-so… https://fireinabottle.net/the-ros-theory-of-obesity/
fhoxh · 2012-08-28
Many obesity researchers find Guyenet to be quite the joke. For example, Peter over at HyperLipid recently ripped him to utter shreds: http://high-fat-nutrition.blogspot.com/2012/06/confused.html http://high-fat-nutrition.blogspot.com/2012/06/insulin-un-dead-and-cof… Not to mention, Taubes countered Guyenet with a 6-part series refuting Guyenet's widely mocked food-reward/palatability hypothesis: http://garytaubes.com/2011/09/catching-up-on-lost-time-ancestral-healt… The thing is, there's a lot of infighting; These guys are always going back and forth. They both have their camps. Those both have their arsenal of studies. It's almost a sport... The simple fact of the matter is that we're not really going to actually know conclusively and incontrovertibly one way or the other for at least another decade.

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